CAKE DECORATING CONTEST
ART & CRAFT AREA - EXHIBIT HALL "A"
DATE: Wednesday, October 29th - TIME: 7:00 p.m.
CHAIRMAN: Carrie Schultz
OFFICIAL RULES
Contestants may bring their entry on Wednesday, October 29th, to any gate for entrance into the Fairgrounds. Judging will begin immediately at 7:00 pm. Only the decorations will be judged, so any form or base other than a cake may be used. Wedding Cakes can be no larger than five (5) tiers, all other cake entries should be no larger than 18" x 24". Entries are limited to five (5) per person. Entry forms will be available at check in and must be complete with all rules followed or entries will be disqualified. These cakes will stay on exhibit until the conclusion of the fair.
AGE CATEGORIES AND TYPES OF ENTRIES
| I. Youth | II. Adult Beginner | III. Adult Advanced | ||
| A. Novelty | A. Novelty | A. Novelty | ||
| B. Wedding Cakes | B. Color Flo | |||
| C. Royal Icing | ||||
| D. Figure Piping | ||||
| E. Wedding Cake | ||||
| F. Marzipan | ||||
| IV. Senior Citizen | V. Professional | |||
| A. Novelty | A. Wedding Cakes | |||
| B. Wedding Cakes | B. Gum Paste | |||
| C. Miscellaneous | ||||