CHAIRMAN: Roxie Gonzalez
Location: Exhibit Hall A
- Canning containers are to be clear, white glass, pint, quart or jelly. Must be standard canning jars. Used jars, such as mayonnaise, peanut butter, etc. are not acceptable.
- Dried foods must be in clear packaging.
- Specialty items such as herbed vinegars and ornamental items will be accepted in specialty packaging.
- Entries with labels showing names will be disqualified.
- Labels on containers must state method of processing.
- Products that require refrigeration are not acceptable.
- Containers may be opened at the discretion of the judges.
- Articles will be entered and removed according to Arts and Crafts General Rules.
Awards -Adult/Senior Divisions |
||||
1st |
2nd |
3rd |
||
A. Preserves |
$3.00 |
$2.00 |
$1.00 |
|
B. Jellies |
$3.00 |
$2.00 |
$1.00 |
|
C. Jams |
$3.00 |
$2.00 |
$1.00 |
|
D. Fruits |
$3.00 |
$2.00 |
$1.00 |
|
E. Pickles |
$3.00 |
$2.00 |
$1.00 |
|
F. Relishes |
$3.00 |
$2.00 |
$1.00 |
|
G. Vegetables |
$3.00 |
$2.00 |
$1.00 |
|
H. Soups |
$3.00 |
$2.00 |
$1.00 |
|
I. Meats |
$3.00 |
$2.00 |
$1.00 |
|
J. Stews |
$3.00 |
$2.00 |
$1.00 |
|
K. Herbed Vinegars |
$3.00 |
$2.00 |
$1.00 |
|
L. Ornamental |
$3.00 |
$2.00 |
$1.00 |
|
M. Syrups |
$3.00 |
$2.00 |
$1.00 |
|
N. Relishes |
$3.00 |
$2.00 |
$1.00 |
|
Awards - All Youth Divisions |
||||
A. Preserves |
$2.00 |
$1.50 |
$ .75 |
|
B. Jellies |
$2.00 |
$1.50 |
$ .75 |
|
C. Jams |
$2.00 |
$1.50 |
$ .75 |
|
D. Fruits |
$2.00 |
$1.50 |
$ .75 |
|
E. Pickles |
$2.00 |
$1.50 |
$ .75 |
|
F. Relishes |
$2.00 |
$1.50 |
$ .75 |
|
G. Vegetables |
$2.00 |
$1.50 |
$ .75 |
|
H. Soups |
$2.00 |
$1.50 |
$ .75 |
|
I. Meats |
$2.00 |
$1.50 |
$ .75 |
|
J. Stews |
$2.00 |
$1.50 |
$ .75 |
|
K. Herbed Vinegars |
$2.00 |
$1.50 |
$ .75 |
|
L. Ornamental |
$2.00 |
$1.50 |
$ .75 |
|
M. Syrups |
$2.00 |
$1.50 |
$ .75 |
|
N. Relishes |
$2.00 |
$1.50 |
$ .75 |
|